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Join us for a night of reggae rhythms with our favorite local DJ! Jahvalanche will be here from 8-11 spinning sweet island sounds! (And check out his artwork on our walls - ITES!)
Have you encountered a strong Belgian blonde recently?
It's no April Fool's joke - we are tapping a keg of the 2012 vintage of New Belgium's La Folie, a delicious sour brown ale, at 5pm on April 1!
Jason Kahler, brewmaster at Solera Brewery, will lift the smokescreen on this mysterious, yet very traditional style of beer. Taste 6 smokey beers of various styles paired with tasty smokey snacks.
Get a sneak peak at some of the Gorge's newest cideries when Brian Perkey of Hood Valley Hard Cider takes us though a tasting of 6 hard ciders and discusses the varying styles of cider.
"Why rye?" you may ask. Well Matt Coughlin, brewer at Double Mountain Brewery will help us discover the wonders of rye, what it can do for beer, and why it is the new barley.
After tasting mass produced American lagers, we'll move across the pond to Germany, where the style originated hundreds of years ago, with the Everybody's Brewing crew.
Matt Swihart, brewmaster at Double Mountain Brewery, will help us remember to not take beer (or ourselves, or life, for that matter) too seriously.
Darrek Smith, head brewer at Big Horse Brewing, will lead us through a tasting of 6 American IPAs from Oregon.
Jess Caudill, of Wyeast Labs, will enlighten us about Scottish Ales and lead us through a tasting of 6 beers imported from Scotland.